Savour 2016

Celebrated the Delicious last weekend at Savour 2016 with one of my best buddies. We had lunch under the scorching sun, it sounds crazy but with all the tasty food and fun we had… I say it was worth it.

Here’s the list of food that we munch on.

Savour 2016_1

(Clockwise from the top)

1 – Signature Stewed Ancho Pork Taco, Sweet Corn and Mango Salsa by Team Lower East Side [$6]

2 – Siew Yoke Umami Rice (Roasted Pork Belly, Crispy Nori, Japanese Umami Rice) by Labyrinth [$12]

3 – Peach Cooler Mocktail by Harry’s

4 – Wagyu Striploin, Mushrooms, Beans and Truffles by Team Bar A Thym [$12]

5 – Angel Hair Lobster Pasta, Fish Roe, Crispy Ebi by Team Saveur Art [$12]

6 – R&D’s Fried Chicken (12 Spice Dredge, Gong Bo Sauce) by Guest Team R&D [$6]

We also tried some cheeses. Just because it’s cheese, right?

Processed with VSCO with hb2 preset

Processed with VSCO with hb2 preset

And finally, some Hokkaido Lavender Soft Serve Ice Cream for $5 to cap off our food trip.

There will be more Savour shows for this year—Savour Wines on September 8-11 and Savour Christmas on November 17-20. Mark your calendars.

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