Singapore: Week 2&3 (Food)

 

I compiled the things I’ve eaten during my 2nd and 3rd week here in Singapore.

CHINESE:

Of course, Din Tai Fung. You can’t leave Singapore without eating here. Except if you are from Taiwan.

 

For the weight watchers, Soup Broth Asia offers dishes that is prepared without MSG and they put calorie count in each dish. Try the Yam rice. Yummeh!

JAPANESE:
Tajiyama, a Japanese charcoal grill Yakiniku restaurant. You have to try their Eat-all-you-want Wagyu Beef menu. So good! ❤

Ajisen Ramen

Ichiban Sushi
Chicken Teriyaki with Miso soup + Hot green tea.
Kriscel Go 2013 Singapore-57

Ramen Play

And some Japanese Soba from Cold Storage.
Kriscel Go 2013 Singapore-101

THAI:
Absolute Thai at Johor Premium Outlet.

Our food:

WESTERN:
Boston Clam Chowder from The Soup Spoon. They also sell their soups in this handy packs. Just need to re-heat them in microwave or stove.
Kriscel Go 2013 Singapore-59

High Tea Buffet at House, Barracks & Camp. They have lovely food and interior—very homey and relaxing.

KOREAN:
All-You-Can-Eat Buffet at Seoul Garden


Kriscel Go 2013 Singapore-106

DESSERT/SWEETS:
Ci Gusta! A gelato and yogurt place located at Anchorpoint Shopping Centre. Their gelato is too sweet for my taste though.

Twelve cupcakes, they offer a lot of flavours. And I heard that this is one of the most popular cupcake shops here in Singapore.

Lao Ban Soya Beancurd is LOVE! The soya just melts in your mouth and the sweetness is just right. Soya goodness!! Kriscel Go 2013 Singapore-60

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